Nestled in the charming town of Benasque, Restaurante la Sidreria invites you on a culinary journey defined by quality ingredients and homemade cooking. The menu is a vibrant showcase of local flavors, with standout dishes like Cabrales potatoes—renowned for their rich sauce and unique flavor—and exquisite sea bass in cider, which harmonizes the freshness of the sea with a delightful tang.
Garlic prawns: A must-try for seafood lovers.
Croquettes: Crispy and indulgent, a true comfort food.
Solomillo with Cabrales cheese: Regarded as the best meat in town, tender and flavorful.
Each dish is crafted with passion, and the warm, attentive service enhances the experience, making it a favorite among locals and visitors alike. To cap off your meal, don’t miss the tocinillo dessert, a divine treat that promises to leave you enchanted!